Mother's Day Menu

Cherry Peppers, red onions, bacon and Peroni beer

with sundried & marinated fresh tomatoes

Rosemary Foccacia

Sundried tomatoes and leeks

Cherry Pepper Aioli

Moscato Grapes, toasted walnuts, Cambozola cheese & port wine vinaigrette

arugula, endive, radicchio & chopped spring vegetables, balsamic vinaigrette

with garlic croutons, parmesan cheese

Pan Seared with Lemon watercress risotto and Sweet Garlic Vinaigrette

Sautéed Spinach, Cipollini Onions and Rosemary Potatoes - Steak Sauce

Tuscan sausage, wild mushrooms, red bliss potatoes and asparagus

Corn, Zucchini and Snap Peas, salsa verde (Whole or Fillet)

Portobello mushrooms, oven-dried tomatoes & Asagio Cheese and herb polenta

Farro, Parsnips, Cremini, French Beans - Aged Balsamic

Baked Eggplant with Béchamel and Tomato Sauce

Lamb Osso Buco Ragu - Peas and Parmesan

Whole and Chopped clams, garlic, and white wine