Mother's Day Menu

Salad

Garlic & Parmagiano croutons
Marinated artichokes, grape tomato, Ricotta salata – red wine vinaigrette
Roasted beets, endive, watercress, Gorgonzola cheese & sherry vinaigrette
Spring vegetables, baby arugula, truffle pecorino-red wine vinaigrette
Bartlett Pears Fourme D’ Ambert blue cheese, candied walnuts & Port wine vinaigrette

Appetizer

Pecorino and rosemary Foccacia
$
Bacon, red onions, spicy cherry peppers and Peroni beer
$
Roasted garlic and cherry pepper Aioli
$
Sundried & marinated fresh tomato
$
Tri color tomato salad –Purple basil Aioli
$
Sun dried tomatoes, leeks and garlic butter
$
Goat cheese, oven dried tomatoes, baby greens & pommery vinaigrette
$

Pasta

$
Zucchini, eggplant, sun-dried tomato, basil and shaved parmigiano
$
Gulf Shrimp, Spinach, Calabrian chili - tomato and garlic
$
Little neck and chopped clams, garlic, lemon and white wine
$
Veal and porcini mushroom ragu- Peas and parmesan cheese
$

Entrée

Dijon herb-crusted, Potato gratin, Cipollini onions, spinach, Rosemary merlot lamb jus
$
Corn, zucchini, snap peas, tomato and Salsa Verde
$
Honey, pepper and peanut glaze- savoy cabbage and crispy sweet potatoes
$
Celery root puree, Fava beans, shiitake and wild mushroom sauce
$
Whole baby chicken, Tuscan sausage, mushrooms, and red bliss potatoes, asparagus
$
Pan seared with lemon & watercress risotto & sweet garlic vinaigrette
$
Yukon Gold potatoes, Burnt broccoli, Cipollini onions– Steak sauce
$