Mother's Day Menu


Cherry Peppers, red onions, bacon and Peroni beer
with sundried & marinated fresh tomatoes
Rosemary Foccacia
Sundried tomatoes and leeks
Cherry Pepper Aioli
Moscato Grapes, toasted walnuts, Cambozola cheese & port wine vinaigrette
arugula, endive, radicchio & chopped spring vegetables, balsamic vinaigrette
with garlic croutons, parmesan cheese


Pan Seared with Lemon watercress risotto and Sweet Garlic Vinaigrette
Sautéed Spinach, Cipollini Onions and Rosemary Potatoes - Steak Sauce
Tuscan sausage, wild mushrooms, red bliss potatoes and asparagus
Corn, Zucchini and Snap Peas, salsa verde (Whole or Fillet)
Portobello mushrooms, oven-dried tomatoes & Asagio Cheese and herb polenta
Farro, Parsnips, Cremini, French Beans - Aged Balsamic
Baked Eggplant with Béchamel and Tomato Sauce
Lamb Osso Buco Ragu - Peas and Parmesan
Whole and Chopped clams, garlic, and white wine