Mother's Day Menu

Garlic & Parmagiano croutons

Marinated artichokes, grape tomato, Ricotta salata – red wine vinaigrette

Roasted beets, endive, watercress, Gorgonzola cheese & sherry vinaigrette

Spring vegetables, baby arugula, truffle pecorino-red wine vinaigrette

Bartlett Pears Fourme D’ Ambert blue cheese, candied walnuts & Port wine vinaigrette

Pecorino and rosemary Foccacia

$

Bacon, red onions, spicy cherry peppers and Peroni beer

$

Roasted garlic and cherry pepper Aioli

$

Sundried & marinated fresh tomato

$

Tri color tomato salad –Purple basil Aioli

$

Sun dried tomatoes, leeks and garlic butter

$

Goat cheese, oven dried tomatoes, baby greens & pommery vinaigrette

$

Zucchini, eggplant, sun-dried tomato, basil and shaved parmigiano

$

Gulf Shrimp, Spinach, Calabrian chili - tomato and garlic

$

Little neck and chopped clams, garlic, lemon and white wine

$

Veal and porcini mushroom ragu- Peas and parmesan cheese

$

Dijon herb-crusted, Potato gratin, Cipollini onions, spinach, Rosemary merlot lamb jus

$

Corn, zucchini, snap peas, tomato and Salsa Verde

$

Honey, pepper and peanut glaze- savoy cabbage and crispy sweet potatoes

$

Celery root puree, Fava beans, shiitake and wild mushroom sauce

$

Whole baby chicken, Tuscan sausage, mushrooms, and red bliss potatoes, asparagus

$

Pan seared with lemon & watercress risotto & sweet garlic vinaigrette

$

Yukon Gold potatoes, Burnt broccoli, Cipollini onions– Steak sauce

$