Valentine's Day Menu

Salad

Garlic croutons, Parmagiano cheese & capers
Pears, Cambozola cheese, candied walnuts & port wine vinaigrette
Blood orange, Almonds, Goat cheese and ver-jus vinaigrette
Roasted beets, endive, watercress, Gorgonzola cheese & sherry vinaigrette

Antipasti

Maine lobster meat
$
With marinated & sundried tomatoes
$
Oven roasted tomatoes baby greens & Pommery mustard vinaigrette
$
Spinach, crabmeat, artichoke- lemon and butter
$
Spicy cherry pepper aioli
$
Sauteed Octopus, white beans, Andoullie sausage, rosemary & olive crostini
$
Grape tomatoes, basil oil and Balsamic glaze
$

Pasta

Béchamel & Bolognese sauce
$
Little neck clams, chopped clams, garlic, lemon and white wine
$
Veal, Parmesean and spinach filling - Fonduta & peas - Marsala glaze
$
Smoked salmon, oven dried tomato and asparagus- Basil cream
$
Veal and Porcini mushroom ragu, spinach and Parmagiano
$

Entrée

Whole baby chicken, Tuscan sausage, mushrooms, red bliss potatoes & asparagus
$
Potato Gratin, Tuscan greens- Cipollini onion jus
$
Oyster mushrooms, fennel and Sicilian cauliflower – Lemon caper sauce
$
Honey peanut glaze, crisp sweet potatoes and savoy cabbage
$
Portobello mushroom, roasted tomato & young Asiago cheese – toasted polenta
$
Yukon Gold potato’s, burnt broccoli- Il Toscano steak sauce
$
Pan seared with lemon and watercress risotto, crispy leeks & sweet garlic vinaigrette
$
Snap Peas, zucchini, corn, tomato and peppers- salsa verde
$