Valentine's Day Menu

Appetizers

Caesar Salad
Garlic croutons, Parmagiano cheese & capers
$
13.5
Arugula and Endive Salad
Pears, Cambozola cheese, candied walnuts & port wine vinaigrette
$
14.5
Baby Greens
Blood orange, Almonds, Goat cheese and ver-jus vinaigrette
$
14.5
Toscano Salad
Roasted beets, endive, watercress, Gorgonzola cheese & sherry vinaigrette
$
14.5
Lobster Bisque
Maine lobster meat
$
18.5
Baked Malapque Oysters
Spinach, crabmeat, artichoke- lemon and butter
$
17.5
Mozarella Fresca
Sun-dried and Fresh Marinated Tomatoes
$
16

Pasta

Eggplant Alla Nonna
Béchamel & Bolognese sauce
$
25
Linguini Vongole
Little-neck and chopped clams, garlic, lemon & white wine
$
26
Gnocchi
Short rib Ragu with peas and Parmesan
$
28.5
Lasagna Bolognese
$
26

Entrée

Pollo Scarpariello
Whole baby chicken, Tuscan sausage, mushrooms, red bliss potatoes & asparagus
$
25.5
Dijon Crusted Rack of Lamb
French Beans, Crispy Polenta and Fig Mostarda
$
48
Grilled Rib Eye Steak
Sautéed Spinach, Rosemary potato’s and Il Toscano Steak Sauce
$
44
Semolina Crusted Jumbo Shrimp
Lemon & Watercress Risotto, Sweet Garlic Vinaigrette
$
33
Grilled Branzino
Corn, Zucchini and Asparagus – Salsa Verde
$
35
Pan Seared Chicken Breast
Asparagus, Lemon, Capers and White Wine
$
28