Easter Sunday Menu

$52.95 per adult \ $24.95 per child
* Denotes available for Children

Appetizers

Sun-dried fresh marinated tomatoes
Roasted garlic aioli
Fresh Maine lobster meat
Garlic croutons, Parmigiano cheese capers
Il Toscano style, leeks, sun dried tomatoes, lite spice
White balsamic vinaigrette dressing
Warm garlic focaccia
Peroni beer, bacon and cherry peppers

Entrees

One lobster out of the shell over linguini or sautéed spinach
Little Neck and chopped clams, garlic, lemon and white wine
Homemade by Nonna
Eggplant, green black olives, tomato and ricotta salata
Lamb bolognese – Pecorino cheese
Piccata style with asparagus and lemon risotto
Lemon and watercress risotto – sweet garlic vinagrette
Saute spinach, rosemary potatoes and Il Toscano steak sauce • $8 Supplementary
Dijon mustard crusted-asparagus potato gratin • $10 Supplementary
Fresh tomato and basil
Corn, zucchini and tomatoes- salsa verde