Dinner Menu

Wine, Cocktails & Dining Al Fresco Now Available
Delivery & Curb-side Pickup Also Available

Antipasti

Mediterranean Pulpo
Grilled Octopus, white beans, Andoullie sausage, Romesco sauce
$
24.00
Mozzarella Fresca
Sun-dried & fresh marinated tomatoes
$
16.00
Prince Edward Island Mussels
Red onions, cherry peppers, Peroni beer & apple wood smoked bacon
$
16.50
Calamari Fritti
Roasted garlic aioli
$
18.00
Lobster Bisque
Maine lobster meat
$
18.50
Mushroom Wellington
Wild mushrooms, asparagus, truffle butter- crisp puff pastry
$
16.50

Insalata

Insalata Toscana
Roasted beets, endive, watercress, Gorgonzola cheese & sherry vinaigrette
$
15.50
Chopped Hearts of Romaine
Marinated Artichokes, grape tomatoes, cucumbers and Ricotta salata
White balsamic vinaigrette
$
15.50
Baby Greens
Marinated eggplant, cherry tomato, spicy Pecorino cheese – Shallot vinaigrette
$
15.50
Caesar Salad
Garlic croutons, Parmigiano cheese & capers
$
14.50

Pasta

Lasagna Bolognese
Bolognese Sauce, Béchamel and Parmigiano cheese
$
28.00
Linguine Vongole
Little neck and chopped clams, garlic, lemon and white wine
$
28.00
Rigatoni Mezze
Lamb Bolognese, fresh Ricotta and mint
$
28.50

Entrees

Grilled Black Angus Rib Eye*
Yukon gold potatoes, Sautéed spinach, Cipollini onions - homemade steak sauce
$
52.00
Pollo Scarpariello
Whole baby chicken, Tuscan sausage, mushrooms, red bliss potatoes & asparagus
$
30.00
Long Island Duckling*
Savoy cabbage, crispy sweet potato – Honey peanut glaze
$
38.00
Semolina Crusted Jumbo Shrimp
Pan seared with lemon and watercress risotto, crispy leeks & sweet garlic vinaigrette
$
35.00
Scallopini Vitello
Portobello mushrooms, roasted tomato & young Asiago cheese with toasted polenta
$
34.00
Grilled Branzino (fillet or whole when available)
Corn, zucchini, snap peas, tomatoes- Salsa Verde
$
36.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food-borne illness