Appetizer
Insalata Toscana
Roasted beets, Endive, Watercress
Gorgonzola cheese and Sherry vinaigrette
Multi Color Salad
Chopped Arugula, Endive and Radicchio with seasonal vegetables,
French Lentils, Tomatoes and white Balsamic vinaigrette
Mixed Baby Greens
Portobello Mushrooms, Goat cheese in a Balsamic vinaigrette
Entrée
Grilled Chicken Breast
with sautéed Spinach, Leek whipped Potatoes and a
Balsamic glaze
Sautéed Veal Scaloppini
with Asparagus, Fontina cheese and crispy polenta
Roast Pork Arista, Tuscan greens, with Rosemary, Garlic and Sage
Diver Sea Scallops
pan seared with Balsamic Sherry glaze, served with Leek and Shiitake Mushroom risotto
Desserts
Homemade Napoleon with Berries
Fresh Berries with Zabaglione Sauce
Coffee, Tea, Cappuccino and Expresso included
Il Toscano
Dinner Menu
$95.00 per person, including wine, beer, soda & juice, tax & service
( mixed drinks are not included)
Please contact Alex or Mauro for more information