Choice of: Appetizer
Baked Clams Oreganato, sundried tomatoes
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Grilled Vegetables, portabella mushrooms, asparagus, red peppers, zucchini,
pommerey mustard vinaigrette
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Beefsteak Tomato, baked with fontina cheese and garlic bruschetta
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Choice of: Entrée
Grilled Skirt Steak Salsa Verde, Caponata- crispy polenta cake
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Pan Seared Brook Trout, garlic herb crust, escarole, roasted red bliss potatoes
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Eggplant Parmagiana “Alla Nonna” béchamel and tomato sauce
Choice of: Desserts
Il Toscano Will make any dessert into a cake at no additional charge
Homemade Napoleon
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Tiramisu
Coffee, Tea, Cappuccino and Expresso included
Il Toscano
Luncheon Menu
$38.00 per person
Beverages, 8.625% tax & service additional
Please contact Alex or Mauro for more information