Antipasti

Octopus-with-Smoked-Paparika


Mediterranean Pulpo Sautéed Octopus
Tuscan White Beans,  Andouille Sausage
Rosemary & Olive Crostini
16.00

Mozzarella Fresca
Sun-dried & Fresh Marinated Tomatoes
15.00

Prince Edward Island Mussels
Red Onions, Cherry Peppers, Peroni beer
& Apple Wood Smoked Bacon
14.50

Calamari Fritti
Roasted Garlic Aioli
14.50

Roasted Cauliflower and Grilled Radicchio                                                                           Lemon, Capers, Pequillo Peppers and Olive Oil
14.50

Crispy Bay Scallops
Cucumber and Pepper Salad- Siracha Aioli
15.50


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