Mother's Day

Mother's Day Flowers

Sunday May 11th, 2014

Salad

Caesar Salad

Garlic & Parmagiano Croutons

11.50

Multi Colore Salad

Chopped Arugula, Endive & Radicchio with Aeasonal Vegetables, 

French Lentils & Tomatoes, White Balsamic Vinaigrette

11.50

Toscano Salad

Roasted Beets, Endive, Watercress, Gorgonzola Cheese
and Sherry Vinaigrette 

12.50

Spring Salad

Hydroponic Boston lettuce, Pink Grapefruit, Goat Cheese

Toasted Macadamia Nuts & Citrus Vinaigrette

13.50

Organic Field Greens

Bartlett Pears, Stilton Cheese, Candied Walnuts
and Port Wine Vinaigrette

13.50

Appetizer

Veal Meatballs

Pecorino and Rosemary Focaccia

15.00

Vongole Posillipo

Baby Clams, Diced Tomato & Garlic Crostini

15.00

Calamari Fritti

Livornese Style Tomato Sauce

13.00

Mozzarella Fresca

Sundried & Marinated Fresh Tomato

14.00

Zucchini Flowers

Tri color Tomato salad –Purple Basil Aioli

15.50

Pan Seared Crab Cake

Corn and Black Bean Salad – Remoulade Sauce

16.50

Eggplant Medallions

Goat Cheese, Oven Dried Tomatoes, Baby Greens
and Pommerey Vinaigrette

14.50

 

Pasta 

Lasagna Alla Nonna

21.50

Farfalle “Gianni”

Sautéed Gulf Shrimp, Broccoli Rabe, Tomatoes, Garlic
and 
roasted peppers

26.00

Fresh Fettuccine

Wild Mushrooms, Asparagus, Spinach, Parmesan & White Truffle

25.00

Linguini Nettuno

Shrimp, Scallops and BabyClams, Garlic & Diced Tomato

24.00

Rigatoni Mezzi

Veal Sausage, English Peas in a Tomato Cream Sauce

23.50


Entrée

Roasted Rack of Lamb

Dijon Herb-Crusted, Roasted Garlic Whipped Potatoes, Broccolini, 

Rosemary Merlot Lamb Jus

44.00

Grilled Filet of Branzino

Fregola, Tuscan Greens – Tomato, Capers and Lemon

31.00

Grilled Veal T bone

Gnocchi, Proscuitto, Cremini Mushrooms
Caramelized 
Onions & Marsala Glaze

39.00

Grilled Swordfish

Fingerling Potato, Salsify, Oyster Mushrooms, Avocado and Salsa Verde

33.00   

Pollo Scarpariello

Whole Baby Chicken, Tuscan Sausage, Mushrooms
and Red Bliss 
Potatoes & Asparagus

24.50

Semolina Crusted Jumbo Shrimp

Pan Seared with Lemon & Watercress Risotto & Sweet Garlic Vinaigrette

29.00

Grilled Filet Mignon

Potato & Mushroom cake-Burned Broccoli & Crispy Onions - Brandy Sauce

38.00


Il Toscano

©2011-2014  IL Toscano 42-05 235th Street  Douglaston, NY 11363 718.631.0300     Created & Maintained by PTH Associates, Inc.