Sunday May 12, 2013
Salad
Caesar Salad
Garlic & Parmagiano croutons
11.50
Multi Colore Salad
Chopped Arugula, Endive & Radicchio with seasonal vegetables,
French Lentils & Tomatoes, white Balsamic vinaigrette
11.50
Toscano Salad
Roasted beets, Endive, Watercress, Gorgonzola cheese &
Sherry vinaigrette
12.50
Spring Salad
Hydroponic Boston lettuce, Pink Grapefruit, Goat cheese
Toasted Macadamia nuts & Citrus vinaigrette
13.50
Organic Field Greens
Bartlett Pears, Stilton cheese, candied Walnuts &
Port wine vinaigrette
13.50
Appetizer
Veal Meatballs
Pecorino and Rosemary Focaccia
15.00
Vongole Posillipo
Baby Cams, diced Tomato & Garlic Crostini
15.00
Calamari Fritti
Livornese style Tomato sauce
13.00
Mozzarella Fresca
Sundried & marinated fresh Tomato
14.00
Zucchini Flowers
Tri color Tomato salad –Purple Basil Aioli
15.50
Pan Seared Crab Cake
Corn and Black Bean salad – Remoulade sauce
16.50
Eggplant Medallions
Goat cheese, oven dried tomatoes, baby greens & Pommerey vinaigrette
14.50
Pasta
Lasagna Alla Nonna
21.50
Farfalle “Gianni”
Sautéed gulf shrimp, broccoli rabe, tomatoes, garlic &
roasted peppers
26.00
Fresh Fettuccine
Wild mushrooms, Asparagus, spinach, parmesan and white truffle
25.00
Linguini Nettuno
Shrimp, scallops and Baby clams, garlic& diced tomato
24.00
Rigatoni Mezzi
Veal sausage, English peas in a tomato cream sauce
23.50
Entrée
Roasted Rack of Lamb
Dijon herb-crusted, roasted Garlic whipped Potatoes, Broccolini,
Rosemary Merlot Lamb jus
44.00
Grilled Filet of Branzino
Fregola, Tuscan greens – Tomato, capers and lemon
31.00
Grilled Veal T bone
Gnocchi, Proscuitto, Cremini Mushrooms, caramelized
Onions & Marsala Glaze
39.00
Grilled Swordfish
Fingerling Potato, salsify, Oyster Mushrooms, Avocado and Salsa Verde
33.00
Pollo Scarpariello
Whole baby chicken, Tuscan sausage, Mushrooms, and red bliss
Potatoes & Asparagus
24.50
Semolina Crusted Jumbo Shrimp
Pan seared with lemon & watercress risotto & sweet garlic vinaigrette
29.00
Grilled Filet Mignon
Potato and Mushroom cake-Burned Broccoli and crispy onions-Brandy sauce
38.00
Il Toscano